Introduction Gorditas, often translated as “little fatties,” are a quintessential element of Mexican cuisine, cherished for their hearty texture and flavorful versatility. These thick tortillas can be stuffed with a myriad of ingredients, making them a popular choice for both casual meals and festive occasions. This article delves into the origins, preparation techniques, cultural significance, and modern adaptations of gorditas, offering a detailed exploration of this beloved Mexican staple. The Origins of Gorditas Historical Background Gorditas trace their roots back to ancient Mesoamerican civilizations, where corn was a central element of the diet....